Dive Into the City’s Best Martinis With the New Issue of Sausage Press

The Martini Zine– your ultimate guide to the city’s most iconic cocktail.This edition dives headfirst into the classiest, briniest and sharpest cocktails from London’s best bars. Whether you prefer straight up with a twist or shaken not stirred - this one’s for you.

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Things are getting dirty for issue four

With our sister print brand Sausage Press, we’ve been celebrating the absolute top tier, G.O.A.T. London food and drink spots – we’ve brought you the best Full English breakfastslow-intervention wine bars, and sandwiches, and now we’re diving into the city’s most iconic cocktail.

The Martini Zine, (dropping in time to celebrate both National Martini Day and World Martini Day this June), features the classiest, briniest and coldest martinis in town. As well as info on the best martinis in the biz, from old-school classics to mighty mini serves, the fold-out zine includes fun facts, the lowdown on what makes each serve unique, and beaut photography.

The £7.49 Martini Zine is available for pre-order right now, and to make you feel cooler than a cocktail glass straight out of the freezer, we’re also dropping a new line of martini prints and a fresh batch of merch. Martini tour and graphic print tees, martini socks to suit your mood, and cocktail stirrers to match will all be available to shop too, so you can mix things up at home in style.

And we’re stirring things up all month long with a load more martini fun. Head to Bébé Bob throughout June for an exclusive mini martini and rosti trio combo – get a mini Bebe Lyan Martini, a mini Dirty Martini and a mini Gibson Martini for £20, and add on caviar, roe, and beef tartare rostis for another £20. Or toast to martini month at home with our limited-edition batched martini cocktail made in collab with The Umbrella Workshop, dropping on DELLI.

We’re also hosting martini masterclasses at Seed Library and The Umbrella Workshop, where you can taste different serves, and a pottery masterclass with Turning Earth Ceramics, where you can craft a coaster to park your cocktail. Be sure to keep an eye on the Sausage Press Instagram too as a mega martini competition will be dropping in June. CHEERS.

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NICHE ZINES ON LONDON FOOD & DRINK

Sausage Press was founded in 2022 by Jules Pearson and Ben Smith, who are also behind London’s biggest independent lifestyle website – London on the Inside. Having had their finger on the pulse of this great city for over a decade, they know a thing or two about all the best bits London has to offer. With this knowledge comes the birth of Sausage Press, a new series of printed magazines that celebrate the absolute top tier, G.O.A.T. London spots, with each zine picking up a different theme. 

Our first zine is all about that quintessential English meal, the classic full English breakfast. From decades-old greasy spoons to newfangled twists and hungover brunch spots, we’ve rounded up all the best spots in London for a banging fry up. Our second zine drills down into London’s incredible natural wine bar scene, which has exploded in recent years – in some neighbourhoods it seems there’s more wine bars than pubs these days. In the name of research, we drank our way around the city to find the very best bars and the juiciest wines, all of which are waiting to be discovered in our brand new zeen.

Our latest is issue 3, the ultimate sandwich zine, celebrating the absolute best, biggest and tastiest sandwiches in the city including the likes of Doms Subs, Dusty Knuckle, Sons + Daughters and lots more.

SHOP THE ZINES
  • The Observer

  • ES Magazine

  • The Metro

  • The Metro

  • Conde Nast Traveler

  • GQ

  • Foodism

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