Sausage Press was founded in 2022 by Jules Pearson and Ben Smith, who are also behind London’s biggest independent lifestyle website – London on the Inside. Having had their finger on the pulse of this great city for over a decade, they know a thing or two about all the best bits London has to offer. With this knowledge comes the birth of Sausage Press, a new series of printed magazines that celebrate the absolute top tier, G.O.A.T. London spots, with each zine picking up a different theme. 

Our first zine is all about that quintessential English meal, the classic full English breakfast. From decades-old greasy spoons to newfangled twists and hungover brunch spots, we’ve rounded up all the best spots in London for a banging fry up. Our second zine drills down into London’s incredible natural wine bar scene, which has exploded in recent years – in some neighbourhoods it seems there’s more wine bars than pubs these days. In the name of research, we drank our way around the city to find the very best bars and the juiciest wines, all of which are waiting to be discovered in our brand new zeen.

Our latest is issue 3, the ultimate sandwich zine, celebrating the absolute best, biggest and tastiest sandwiches in the city including the likes of Doms Subs, Dusty Knuckle, Sons + Daughters and lots more.